Cranberry Grilled Cheese Sandwich

 

 

 

It was one of those days. It was the kind of day where I just want to have an endless supply of food from Panera Bread. Too bad for me, I won't be getting any Panera until summertime...unless my dad wants to get me a plane ticket just for that :)

I'm fairly content though, because I have recently discovered my new favorite bread from this cute little Japanese Bakery, Ichido. Mmmm, Cranberry Walnut bread. Hope you enjoy the recipe!


Ingredients: serves 2 (each person gets 2 mini sandwiches)
8 slices of 3" x 2" Cranberry Walnut bread
2 oz mozzarella cheese, thinly sliced
scant 1/8 cup of Craisins (or any dried cranberries)

Method:
Slice the bread into slices of 1 cm thickness. Add 0.5 oz of mozzarella to each slice of bread. Layer the slices of cheese with cranberries. Add the other slice of bread. Place the 4 mini sandwiches in a non-stick pan on low-medium heat/fire. Cook for about 5-6 minutes. Flip each sandwich and cook for an additional 4-5 minutes. Voila! A tasty grilled cheese for one of those days.

Question of the Day:
None today. I'm too, too, too, lazy. Happy Easter though!

Enjoy the holiday :)

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