Picture yourself out on a Greek beach. You've just come out the clear,
blue water; your skin is glistening from the Mediterranean Sun, and
you've got a huge buffet of food waiting for you. ohmygoodness yum. Now
snap out of it. I wasn't making this up...when you take your first bite
of these tomatoes, that's what you see and feel.
This is basically how this tomato came to be:
Feta: psssst, take me home
Grace: no! I dunno know what to do with you...
Obviously I gave in. So, the Feta sat in my fridge for a few days until a huge mass of ideas came to
me. My favorite was this combination of tomatoes, Kalamata olives,
quinoa, avocado, feta, and olive oil--very Mediterranean. Perhaps I was
longing for summer flavours, or perhaps I was just tired of the same old
weather.
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