Saturday, March 30, 2013

Cranberry Grilled Cheese Sandwich



 
 
It was one of those days. It was the kind of day where I just want to have an endless supply of food from Panera Bread. Too bad for me, I won't be getting any Panera until summertime...unless my dad wants to get me a plane ticket just for that :)

I'm fairly content though, because I have recently discovered my new favorite bread from this cute little Japanese Bakery, Ichido. Mmmm, Cranberry Walnut bread. Hope you enjoy the recipe!


Ingredients: serves 2 (each person gets 2 mini sandwiches)
8 slices of 3" x 2" Cranberry Walnut bread
2 oz mozzarella cheese, thinly sliced
scant 1/8 cup of Craisins (or any dried cranberries)

Method:
Slice the bread into slices of 1 cm thickness. Add 0.5 oz of mozzarella to each slice of bread. Layer the slices of cheese with cranberries. Add the other slice of bread. Place the 4 mini sandwiches in a non-stick pan on low-medium heat/fire. Cook for about 5-6 minutes. Flip each sandwich and cook for an additional 4-5 minutes. Voila! A tasty grilled cheese for one of those days.

Question of the Day:
None today. I'm too, too, too, lazy. Happy Easter though!

Enjoy the holiday :)

7 comments:

  1. Looks so good! I love craisins
    :) Liz @ rusticpeach.com

    ReplyDelete
  2. This looks delicious and incredibly comforting! I love the sweet/savory combination of the cheese with the cranberries.

    ReplyDelete
    Replies
    1. Thanks Amanda! This one's definitely a keeper :)

      xx Grace

      Delete
  3. YUM!? where do i find that bread from! xx

    ReplyDelete
    Replies
    1. This ones from a cute little Japanese bakery in a mall nearby, but I've had very very similar bread from other bakeries as well. Look around in your nearby stores :)

      xx Grace

      Delete

Thank you for taking the time to read ©Perpetual Nomming. Hope you enjoyed the post!

© 2012-2013 Perpetual Nomming. All images & content are copyright protected. Powered by Blogger.
 

Template by BloggerCandy.com