Showing posts with label Shrimp. Show all posts
Showing posts with label Shrimp. Show all posts

Sunday, March 17, 2013

Vietnamese Spring Rolls





First things first! As you may have heard, Google Reader is ending its services on July 1, 2013. They're reasoning is that it has declined in popularity and the company would also like to focus on fewer things. So, follow me on my Bloglovin' account that I've just created! You'll see the white and blue on your right side.

Anyways, I'm way too excited for spring. I've already hung up my dresses and summer/spring tops and stuffed away my sweaters. As March progresses, I'll find out college admissions decisions, go on spring vacation (hopefully!), and then in April, go on a trip to a rural village in Yunnan, China. And then there are AP tests...



I've been waiting for the longest time to make these spring rolls.

The mango gives it a slight twang, while the sauce spices it up. The best part for me, is the big bunch of spinach.


However, when it comes to eating veggies these days, I've been more cautious about the tap water because of the whole pig circumstance here in Shanghai. Ew x10000! Think happy thoughts!


Since I already have lots of Asian ingredients at my house, I figured this would be perfect to make :)
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